Dr. Oetker sheet gelatin is perfect to serve delicious desserts.
put the gelatin sheets for
five minutes in cold water (insert sheets separately), express them slightly
With cold ingredients stir and slightly warm up the expressed leaves until they are completely
dissolved. Mix a few tablespoons of cold with a whisk in the gelatin, stir slowly then stir in the
other ingredient. With warm ingredients
stir in the dissolved gelatin sheets until they are dissolved.
6 sheets = 10g are good for 500ml (16.9oz) liquid = 1 pack of grounded gelatin
Ask for a recipe!
Servieren Sie die besten Desserts mit Dr. Oetker Blattgelantine